salohi
16-05-2006, 11:47 AM
السلام عليكم
جايب لكم كيكه الجزر وصراحه هي المفضله عندي
صحيح الطريقه بالانجليزي لكن علشان نثقفكم كمان
http://www.yanbu1.com/vb/redirector.php?url=http://www.hersheys.com/recipes/lib/inc/showImage.asp?id=5391&size=l
Carrot Cake
Ingredients:
1-1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1-1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
1-1/2 teaspoons vanilla extract
2 cups shredded carrot
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts
CREAM CHEESE FROSTING(recipe follows)
Additional chopped walnuts(optional)
Directions:
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2. Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Stir together eggs, oil and vanilla in small bowl; stir into dry ingredients, blending well. Stir in carrot, peanut butter chips and 1/2 cup walnuts. Pour batter into prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with CREAM CHEESE FROSTING. Garnish with walnuts, if desired. 12 to 15 servings.
CREAM CHEESE FROSTING: Beat 1 package (3 oz.) softened cream cheese and 1/4 cup (1/2 stick) softened butter or margarine in small bowl until well blended. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating to spreading consistency.
وبالعافيه عليكم
جايب لكم كيكه الجزر وصراحه هي المفضله عندي
صحيح الطريقه بالانجليزي لكن علشان نثقفكم كمان
http://www.yanbu1.com/vb/redirector.php?url=http://www.hersheys.com/recipes/lib/inc/showImage.asp?id=5391&size=l
Carrot Cake
Ingredients:
1-1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1-1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
1-1/2 teaspoons vanilla extract
2 cups shredded carrot
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts
CREAM CHEESE FROSTING(recipe follows)
Additional chopped walnuts(optional)
Directions:
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2. Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Stir together eggs, oil and vanilla in small bowl; stir into dry ingredients, blending well. Stir in carrot, peanut butter chips and 1/2 cup walnuts. Pour batter into prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with CREAM CHEESE FROSTING. Garnish with walnuts, if desired. 12 to 15 servings.
CREAM CHEESE FROSTING: Beat 1 package (3 oz.) softened cream cheese and 1/4 cup (1/2 stick) softened butter or margarine in small bowl until well blended. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating to spreading consistency.
وبالعافيه عليكم